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	<title>Comments on: Back in the Hackney garden</title>
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	<link>http://www.daniellight.co.uk/back-in-hackney-garden/</link>
	<description>Two hundred thousand dollars is a lot of money. We&#039;re gonna have to earn it.</description>
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		<title>By: Anonymous</title>
		<link>http://www.daniellight.co.uk/back-in-hackney-garden/comment-page-1/#comment-48</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 16 Apr 2008 19:04:00 +0000</pubDate>
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		<description>yummy.  lots of lovely spinach.  now that&#039;s a great idea.&lt;br/&gt;&lt;br/&gt;the wife&lt;br/&gt;x</description>
		<content:encoded><![CDATA[<p>yummy.  lots of lovely spinach.  now that&#8217;s a great idea.</p>
<p>the wife<br />x</p>
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		<title>By: Anonymous</title>
		<link>http://www.daniellight.co.uk/back-in-hackney-garden/comment-page-1/#comment-47</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 15 Apr 2008 21:49:00 +0000</pubDate>
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		<description>Try some sort of spinach.  Swiss Chard is good as you get the leaf bit and the stem as a separate texture.  Or simple pick and pick again spinach.  The more leaves you harvest the more leaves the plant makes.  Lots of greens from little space.&lt;br/&gt;xx</description>
		<content:encoded><![CDATA[<p>Try some sort of spinach.  Swiss Chard is good as you get the leaf bit and the stem as a separate texture.  Or simple pick and pick again spinach.  The more leaves you harvest the more leaves the plant makes.  Lots of greens from little space.<br />xx</p>
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